Nutrition and Sensation

Nutrition and Sensation

Alan R. Hirsch

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Medicine - Health-Related Professions

წელი:

2022

გამოცემა:

Second

გამომცემლობა:

CRC Press

ენა:

english

გვერდები:

352

ISBN 10:

0367236184

ISBN 13:

9780367236182

ფაილი:

PDF, 7.29 MB

IPFS:

,

english, 2022

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Linda Kelly DeBruyne, Kathryn Pinna — Nutrition for Health and Health Care, 8th Edition

Anne Pemberton — Using Nutrigenomics within Personalized Nutrition: A Practitioner's Guide

Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

Richard L. Doty — Handbook of olfaction and gustation, Volume 236

A. S. Barwich — Smellosophy

Paul A. S. Breslin — CHEMICAL SENSES IN FEEDING, BELONGING, AND SURVIVING

Gary K. Beauchamp, Linda Bartoshuk — Tasting and smelling

Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley — Flavor. From Food to Behaviors, Wellbeing and Health

Betina Piqueras-Fiszman, Charles Spence — Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Edward C. Carterette (Auth.) — Handbook of Perception. Tasting and Smelling

Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

Trygg Engen (Auth.) — The Perception of Odors

Morley R Kare; Owen Maller; Rose Marie Pangborn — The chemical senses and nutrition, edited by Morley R. Kare and Owen Maller, with a Bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue

Piqueras-Fiszman, Betina; Spence, Charles; — Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Richard L Doty — Handbook of olfaction and gustation

Gordon M. Shepherd — Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Bob Holmes — Flavor: The Science of Our Most Neglected Sense

Sidney A. Simon (Editor); Miguel A. L. Nicolelis (Editor) — Methods in Chemosensory Research

Catherine Rouby, Benoist Schaal, Daniele Dubois, Remi Gervais, A. Holley — Olfaction, Taste, and Cognition

Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley — Olfaction, Taste, and Cognition

A. S. Barwich — Smellosophy: What the Nose Tells the Mind

A. S. Barwich — Smellosophy : what the nose tells the mind

A S Barwich — Smellosophy: What the Nose Tells the Mind

Holmes Bob — Flavour: the science of our most neglected sense

Donald A. Wilson, Richard J. Stevenson — Learning to Smell.

Donald A. Wilson & Richard J. Stevenson — Learning to Smell: Olfactory Perception from Neurobiology to Behavior

Sidney A Simon, Miguel A L Nicolelis — Methods in chemosensory research

Benjamin D Young, Andreas Keller — Theoretical Perspectives on Smell

Nak-Eon Choi, Jung H. Han — How Flavor Works: The Science of Taste and Aroma

Nak-Eon Choi, Jung H. Han — How Flavor Works

G. Neil Martin — The Neuropsychology of Smell and Taste

Alan R. Hirsch — Nutrition and Sensation

Thomas Hummel, Antje Welge-lussen — Taste And Smell: An Update

Gesualdo M. Zuzzo; Rachel S. Herz; Benoist Schaal — Olfactory Cognition: From Perception and Memory to Environmental Odours and Neuroscience

Bob Holmes — Flavor: The Science of Our Most Neglected Sense

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